Baking and Pastry Arts
Overview
The Baking and Pastry Arts program at St. Georges Technical High School teaches students the skills needed to work in bakeries, restaurants, and the hospitality industry. Supported by the Delaware Restaurant Association Education Foundation, this program helps students gain real-world knowledge used in many types of food jobs. In addition to learning how to bake and decorate, students build important skills like teamwork, leadership, and responsibility.
What You’ll Learn
- How to bake breads, pastries, cakes, and other desserts
- Regional and international baking styles
- How to decorate baked goods
- How to follow food safety rules
- How to plan and manage baking operations
- Important job skills like teamwork and time management
Hands-On Experience
Students get plenty of practice working in real kitchen settings. They bake different types of food and learn how to work as part of a team in a fast-paced environment. In their senior year, some students may get co-op jobs where they work in local restaurants or bakeries while still in school.
Certification
Students in the program may earn:
- ServSafe Manager (food safety)
Employment Opportunities
Jobs available during senior year or after graduation:
- Baker or Pastry Chef
- Line Cook
- Food Service Manager
- Kitchen Manager
Earning Potential Range:
Students in this field can earn between $15 and $20 per hour, depending on the job and experience.
Locations:
School Logo | School Name | Instructor Title | Instructor Name |
---|---|---|---|
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ST. GEORGES TECHNICAL HIGH SCHOOL | Instructor: | Ralph Freeman |